Easy Korean Recipe Beef Bulgogi

Partake in a delightful home-prepared Korean feast with this simple hamburger bulgogi recipe!

Meager cuts of flank steak are marinated in Korean BBQ sauce and barbecued to scorched flawlessness. Delish

On the off chance that you have similar five dishes in your week after week feast turn, may I recommend you step up your menu with this recipe?

On the off chance that you didn’t have any idea, meat bulgogi is really simple to make. You needn’t bother with to be a specialist Korean cook to pull it off.

With some meat, a straightforward marinade, and the barbecue, anyone can make delectable hamburger bulgogi. Peruse on to figure out how.

What is Beef Bulgogi?
From the Korean words, “bul,” importance fire and “gogi,” meaning meat, bulgogi in a real sense means fire-cooked meat.

This conventional Korean dish is made of meat marinated in a sweet and flavorful BBQ-like sauce and barbecued to smoky and succulent flawlessness.

Various meats can be utilized to make bulgogi, like chicken and pork.

The most normally utilized, be that as it may, are dainty cuts of hamburger.

Utilizing this sort of meat makes for a very delicate, clammy, and succulent bulgogi.

Furthermore, in light of the fact that the meat is so slim, it concocts right in only a couple of moments.

Steak – Use flank steak for delicate and tasty meat. You can likewise utilize sirloin, tenderloin, and skirt steak. The significant thing is to utilize marbled, not lean, hamburger.
Soy Sauce – The foundation of the marinade. This Asian staple offers a remarkably pungent and umami-rich flavor.
Sugar – A tad of pleasantness to adjust the umami-ness. I utilize white sugar in this recipe, yet earthy colored sugar works, as well. It’ll give a more profound, caramelized flavor to the meat, as a matter of fact.
Green onion and Garlic – For aromatics.
Sesame Seeds and Sesame Oil – For a sweet and nutty smell and flavor.
Pepper – To taste.
What is the Best Cut of Beef for Bulgogi?
Conventional meat bulgogi utilizes flank steak, in spite of the fact that you can likewise utilize different cuts like skirt steak, ribeye, and tenderloin.

The significant thing is to utilize marbled hamburger. Lean cuts will yield intense bulgogi.

You can likewise utilize ground meat assuming you’re in a rush. With this other option, there’s compelling reason need to marinade ahead of time.

Simply cook the meat with the marinade and presto.

You can cut the meat yourself, however I lean toward purchasing pre-cut meat from the Asian staple. It’s simply such a great deal more straightforward that way!

It’s really helpful, and I don’t need to stress over butchering the meat.

While looking for bulgogi meat, get the ones that are cut around 1/8-inch thick.

In the event that you can’t pre-cut meat or really like to cut it yourself, here’s a tip: freeze the hamburger 10 minutes prior to cutting.

It’ll make the meat significantly more straightforward to cut.

Cut the meat slender contrary to what would be expected. Utilize a sharp blade for the best outcomes.

The most effective method to Make Beef Bulgogi
It’s significantly simpler than you suspect!

1. Make the marinade.

In a bowl, whisk together the soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper.

2. Marinate the steak.

Place meagerly cut flank steak in a shallow dish and pour the marinade in. Be certain each piece gets covered in the marinade pleasantly.

Cover the dish and refrigerate it for essentially 60 minutes. For the best outcomes, marinate the hamburger short-term.

3. Barbecue the meat.

Barbecue the flank steak on high intensity for around 1 to 2 minutes for each side.

It ought to be cooked the entire way through with a slight roast outwardly.

4. Serve and appreciate!

Meat bulgogi is best eaten with steamed white rice and kimchi as an afterthought.

Tips and Tricks for the Best Beef Bulgogi

Assist with softening the hamburger by adding a couple of cuts of Korean pears to the marinade. On the off chance that you can’t find it anyplace, kiwi and onions make extraordinary other options.
Marinate the meat short-term for the best character.
The most valid method for cooking hamburger bulgogi is to barbecue it over charcoal. At the point when the marinade and squeezes trickle onto the coals, they consume and ascend back to the hamburger. The meat retains it, giving it a pleasant smokey flavor.
Be certain the barbecue is hot enough that the meat sizzles once it contacts it. In the event that the intensity is too low, the juices will spill out of the meat, bringing about a stew.
No barbecue, no issue! You can likewise cook meat bulgogi in a cast-iron skillet on high intensity. Cook the hamburger for 4 to 5 minutes, or until cooked through. Cook in little clusters to guarantee the container holds its intensity.

What to Serve with Beef Bulgogi

Hamburger bulgogi is best served over a bed of steaming white rice. Top the dish with scallions and sesame seeds to make it extra lovely and appreciate!
In the event that you need a heftier dish, transform it into a full rice bowl! Top the rice with hamburger bulgogi, kimchi, cut vegetables, avocado, mushroom, or anything that extras you have hanging in the refrigerator. Remember to finish everything off with a runny seared egg. It’s the ideal clincher.
For a low-calorie dinner, make lettuce wraps. Fill a lettuce cup with rice, meat bulgogi, and gochujang (red bean glue), and gobble up in one nibble.
Instructions to Store Beef Bulgogi
Once cooled, store extra meat bulgogi in a water/air proof holder and refrigerate it for as long as 4 days.

Warm it in the microwave or in a skillet over medium-low intensity until warmed through.

Could You at any point Freeze Beef Bulgogi?
Indeed, you can.

Once cooled, move the dish into a cooler safe compartment and freeze it for as long as 90 days.

Defrost it in the refrigerator short-term and warm it in the microwave or in a skillet over medium-low intensity until warmed through.

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